Generally speaking, cucumber is a spring and summer season vegetables, its maturity time is in June-July each year, but different varieties of date maturity time is not the same, the more common varieties of cucumber green cucumber, North China cucumber, South China cucumber, fruit cucumber, white cucumber and so on.

Cucumber winter eating is anti-season

Cucumber in the winter eating is belong to the anti-season fruit, because the natural maturity of the cucumber time is in the summer, and winter cucumbers are usually grown in the greenhouse.

Cucumber ripening months

Cucumber spring in April or fall around August planting is possible, in most parts of China can be planted, the fruit will ripen around June-July each year.

The main places of origin of cucumber are in the United States, China, Japan, China Guangdong, Heilongjiang, Zhejiang, Shaanxi, Hubei, Hunan and other provinces are planted, usually in the summer on the market, the price per catty is about 1-2 yuan.

Eating cucumber season

Cucumber in the summer is the best to eat, ripe cucumber taste crisp and crisp, with a clear flavor, cucumber's high water content, can be for the human body to replenish water, but also play a certain role in clearing away heat and detoxification, brain health and tranquilize the mind.