* Hot sauce

Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, Chili oil, Chili sauce, black pepper 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar1tsp, garlic powder1tsp.

Practice: Mix all the materials evenly.

* Sour plum sauce

Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.

Practice: Mix all the materials evenly.

* applesauce

Ingredients: apple 1 piece (peeled and mashed), apple juice 1 2 cup, white vinegar1teaspoon, mustard sauce12 teaspoon, honey and onion 65438 teaspoons, and salt and pepper.

Practice: Mix all the materials evenly.

* Five-flavor sauce

Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon.

Practice: Mix all the materials evenly.

* Garlic paste

2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.

Practice: Mix all the materials evenly.

|||| ruyi 2005120 answer:

Mix seafood sauce, wine, spiced powder, soy sauce, sesame oil, ginger and garlic evenly, and forget about the weight. If you are interested, adjust it yourself.

||||| The Emperor Hades replied:

1. Guangdong flavor-sweet

Of course, Guangdong is mainly sweet, so the sauce is barbecue soy sauce, ketchup and honey sold in supermarkets.

How to eat: Brush the food with oil and a little special barbecue soy sauce (because the barbecue soy sauce is salty, no salt is needed). When it is half-cooked, apply a proper amount of honey and tomato sauce according to personal taste, then bake it until half-cooked, then apply honey or tomato sauce and bake it again, and you can eat it.

Another convenient way is to put all the spices on the food, wrap the food in tin foil and barbecue it on the barbed wire on the charcoal basin. It will be baked in a while, because it is heated evenly, and the inside is almost cooked with the outside. You can try.

2. Chinese barbecue-spicy

The barbecue in Wuhan can smell a thick smell of roasted cumin from a distance. Barbecue cumin is very fragrant and is an essential seasoning for barbecue. And Chili powder and pepper. You can mix cumin, Chili powder and Chili with hot oil for later use. You can also add a little chicken essence and a little salt to your home.

How to eat: Marinate the food first, not too salty, then oil it, bake it until it is 70% cooked, coat it with seasoning mixture, bake it until it is 70% cooked, then spread it aside and bake it for a while.

Recommendation: There is also a very delicious thing that no one has ever eaten in China barbecue, and that is cotton candy.

What you need: a bag of marshmallows, wooden labels (marshmallows slide down when the iron is baking)

Practice: put cotton candy on the head of the stick, hold the stick in your hand and bake it on a charcoal fire. Bake carefully, about 4-5 times, and the appearance will harden. Just bite it down, it's a bit hard and brittle outside, and it's baked sugar juice inside, which must be a favorite of mm people!

Homemade delicious roast sauce

Generally, there are many barbecue sauce in the market, but it may not be the same for everyone's taste. barbecue sauce will be boring every time. Why not try the following recommended sauce collocation method, which may be just to your taste!

* barbecue sauce

Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.

Practice: Mix all the materials evenly.

* Hot sauce

Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, Chili oil, Chili sauce, black pepper 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar1tsp, garlic powder1tsp.

Practice: Mix all the materials evenly.

* Sour plum sauce

Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.

Practice: Mix all the materials evenly.

* applesauce

Ingredients: apple 1 piece (peeled and mashed), apple juice 1 2 cup, white vinegar1teaspoon, mustard sauce12 teaspoon, honey and onion 65438 teaspoons, and salt and pepper.

Practice: Mix all the materials evenly.

* Five-flavor sauce

Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon.

Practice: Mix all the materials evenly.

* Garlic paste

2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.

Practice: Mix all the materials evenly.

Guangdong flavor-sweet

Of course, Guangdong is mainly sweet, so the sauce is barbecue soy sauce, ketchup and honey sold in supermarkets.

How to eat: Brush the food with oil and a little special barbecue soy sauce (because the barbecue soy sauce is salty, no salt is needed). When it is half-cooked, apply a proper amount of honey and tomato sauce according to personal taste, then bake it until half-cooked, then apply honey or tomato sauce and bake it again, and you can eat it.

Another convenient way is to put all the spices on the food, wrap the food in tin foil and barbecue it on the barbed wire on the charcoal basin. It will be baked in a while, because it is heated evenly, and the inside is almost cooked with the outside. You can try.

2. Chinese barbecue-spicy

The barbecue in Wuhan can smell a thick smell of roasted cumin from a distance. Barbecue cumin is very fragrant and is an essential seasoning for barbecue. And Chili powder and pepper. You can mix cumin, Chili powder and Chili with hot oil for later use. You can also add a little chicken essence and a little salt to your home.

How to eat: Marinate the food first, not too salty, then oil it, bake it until it is 70% cooked, coat it with seasoning mixture, bake it until it is 70% cooked, then spread it aside and bake it for a while.

Recommendation: There is also a very delicious thing that no one has ever eaten in China barbecue, and that is cotton candy.

What you need: a bag of marshmallows, wooden labels (marshmallows slide down when the iron is baking)

Practice: put cotton candy on the head of the stick, hold the stick in your hand and bake it on a charcoal fire. Bake carefully, about 4-5 times, and the appearance will harden. Just bite it down, it's a bit hard and brittle outside, and it's baked sugar juice inside, which must be a favorite of mm people!

Last time I went to dinner with my classmates, even boys loved it, hehe.