Grilled Spanish mackerel is a German cuisine with a long history, as early as the thirteenth century Europe has been this dish as a delicacy. German: Steckerlfisch.
Chinese name
Grilled Spanish mackerel
Foreign name
Steckerlfisch
Main ingredient
Wahoo
Wheat mackerel
Whether preservative
No
Main food effect
Strengthen the spleen and appetizer
Suitable for people
For young and old alike
Side effects
No
Ingredients
Wahoo one kilogram, a little salt, pepper, olive oil, chili powder, cumin, you can add ten grams of curry.
Practice
One, paste a little olive oil, salt, pepper, chili, cumin on the Spanish mackerel, voluntarily put the curry;
Two, preheat the grill to 275 degrees Celsius;
Three, electronic grill baked for 10 minutes, coal grill baked for 25-30 minutes can be consumed, serving is best to match watermelon so as not to get on fire.
Features
Easy to cook and nutritious.