Chili sauce

1, chili sauce: choose mature fresh, red chili pepper as raw materials, cut off the tip, pour into the water, with a bamboo pole, constantly stirring, wash away adhering to the mud veil and other dirt, pick up the loaded roe drained, poured into the electric chopping machine, add salt pickling. Fresh red pepper per 100kg plus salt 10-15kg, alum 0.1kg mix, loaded into the pickle altar, about 10d can be eaten. In addition, inside the chili pepper can also be added pepper, five-spice powder, sesame oil, ginger ding monosodium glutamate, edamame, etc., its flavor is more unique.

Chili oil

2, chili oil: choose chili fruit bright red pepper as raw materials, remove the tips and seeds, wash and drain, according to the ratio of dried chili peppers and vegetable oil 1:10 to take the oil into the pot, heating, to be the oil smoke when the pot will be evacuated from the fire, about cool 3min or so, the drained dried chili peppers poured into the pot, using chopsticks, so that it is heated evenly. When the oil cools, fish out the chili peppers, and the remaining oil is chili oil.

Sauce green chili pepper

3, sauce green chili: choose no insect injuries, no rotting green chili pepper washed, cooled and dried water into the tank, a layer of chili pepper layer of salt, and finally with a heavy weight tight chili pepper (100kg of fresh chili pepper plus salt 16kg), pickling 3d, salt brine leaching out of the boiling cold, and then loaded into an altar with the chili pepper closed, and put in the shade for about 5-10d can be eaten.

Oil red pepper

4, oil red pepper: (1) method: wash the chili pepper, remove insect injuries, rot, sugar into the soy sauce; chili pepper into the tank, a layer of chili pepper layer of salt, and then soy sauce from the top of the rain, chili pepper above the weight of the pressure, 2-3d, soy sauce brine leaching out, boiled and cooled, together with the chili pepper into a piece of the altar, 5d can be consumed. (2) Raw material ratio: 100kg of red chili, salt 10kg, the best sauce 10kg, sugar 2kg.

Edit section of the hot sauce brand

Hot sauce brand many, because the hot sauce more and more people's lives in the condiment or the necessary things to eat, especially in the southern region of the still spicy. Some of the more famous brands of hot sauce are Lao Gan Ma from Guizhou, Lee Kum Kee from Hong Kong, and Spicy Sisters from Hunan, among others.

Edit Chili Sauce Recipe

Pork in Roasted Chili Sauce

Ingredients: Sauce: 2 tablespoons of soy sauce, 1 tablespoon of chili noodles, 2 tablespoons of chili paste, 3 tablespoons of sugar, 2 tablespoons of sesame, 2 tablespoons of sesame oil, 1/3 tablespoon of pepper, 4 tablespoons of green onions, 2 tablespoons of garlic, 2 tablespoons of ginger, 2 tablespoons of ginger, grated. 0.5cm. (2) Put chili sauce in soy sauce, and put green onion, garlic, ginger, sugar, sesame, sesame oil, pepper and chili powder to make sauce.　(3) Rub both sides of the cut pork with the sauce.　(4) Place the grill on the fire and when it is hot, place the pork on top of the grill with the sauce and turn it back and forth.　(5) Serve on a large platter and sprinkle with sesame seeds. Pork is best when served hot. Instead of chili sauce, you can use soy sauce and chili noodles, or just shrimp paste for flavor.