Abalone sea cucumber is seafood.

Seafood refers to the creatures produced in seawater that can be eaten, broadly speaking, including animals and plants, and abalone sea cucumber is an animal that grows on the bottom of the sea and belongs to the animals produced in seawater that can be eaten, so abalone sea cucumber belongs to seafood.

The three treasures of seafood refer to abalone, sea cucumber and deep-sea fish, which are produced in low yields due to their unique living environments and production speeds, and as the saying goes, the harder it is to get the more valuable it is.

Abalone is known as the "crown of the sea", since ancient times is one of the "eight treasures" of seafood, but also "a mouthful of gold" of high praise.

Sea cucumber has a history of more than 600 million years and is widely distributed in the world's oceans. Nearly 20 varieties of sea cucumber have been found in our country, and sea cucumber is also included in the list of "eight treasures".

The taboo of eating seafood:

1, uncooked seafood contains bacteria.

No cooked seafood, means that the heating is not complete, and the parahaemolytic vibrio itself is also relatively heat-resistant, the need to reach a temperature of more than 80 degrees Celsius to kill, so if the seafood is not fully cooked, it is possible that the bacteria also did not kill the human body ingested uncooked seafood may cause diarrhea and so on, so in the consumption of seafood, it is best to consume a fully cooked seafood, so it is best to consume a fully cooked seafood. The first thing you need to do is to get your hands on some of the best seafood in the world.

2, dead shellfish contain toxins.

In the selection of shellfish food, are generally selected live, because the shellfish itself has a high bacterial content, the nutrients of the dead shellfish itself will become bacterial reproduction of nutrients, and bacteria in the process of reproduction will produce toxins, so it is best not to eat the dead shellfish.

3, seafood and fruit at the same time.

Seafood, whether it is fish, shellfish, or shrimp and crab, are rich in protein, and fruit is rich in vitamin C or tannins, these substances will make the protein agglutination, not easy to be digested and absorbed by the human body, so it is best not to consume seafood when eating fruits, to avoid indigestion, diarrhea, and other symptoms, so after consuming seafood, it's best to interval 2 hours It's not a good idea to eat fruit again, but it's a good idea to eat fruit again.

4, gout patients eat less seafood.

Because the purine content in seafood is relatively high, after the intake will lead to an increase in uric acid in the body, and gout patients themselves are high uric acid, so after the intake of seafood may lead to gout aggravation.

Reference: Baidu Encyclopedia - Seafood