400g (note), 0/00g of silver bud/kloc-,20g of ham juice, 50g of shredded scallop, 650g of thick soup, 350g of abalone juice, a little raw flour and pepper, 20g of refined lard and a proper amount of refined oil.
manufacturing method
1. Put shark's fin into thick soup and simmer thoroughly with low fire; Blanch the silver buds, let them cool and put them in a container; Stir-fry scallops and put them on silver buds for later use.
2. Put lard, stewed wing juice and thick soup in the pot, add 50g abalone juice, thicken thoroughly with low fire, pour out the oil, put it in the pot and put it on a small alcohol stove.
3, wok fire, add 300 grams of thick soup, pepper, ham juice, until slightly boiling, seasoning thicken. That is, put thick soup in your mouth for later use.
4. Put 300g abalone juice into the pot. When the ham juice and chicken essence are slightly boiled, thicken them to make abalone juice, put them in a cup, and add shark's fin, scallop, silver bud and thick soup to let the guests eat at will.
Special point
The color is light red, the glutinous rice is soft and smooth, the taste is changeable and the nutrition is rich.
Production key
Shark fin needs to be simmered thoroughly before burning. Huang Bao juice and thick soup sauce should highlight the fresh, mellow and delicious taste.
Method of expanding shark fin (shark fin with sand removed and bones removed):
1. Soak shark fin in clear water until soft, wrap it with bamboo grates and put it in water. According to the age and tenderness of shark fin, steam it in a cage for 10- 15 hours, take it out and rinse it with clean water, and take out the needles left in the fins.
2. Wrap the shark fin tightly with bamboo grates, put it in a container filled with ginger, Guangdong rice wine and water, and steam it in a cage for 30 minutes to remove the fishy smell.
3. Thick soup. Methods: Ham 1000g, 2 old chickens about 4000g, chicken feet 1500g, 4,000g lean pork, 5,000g fish, 2 pig hands, 5g dried tangerine peel, 400g carved in eight years, pepper 10g, 50g ginger, and shark's fin.