It is a dish. The main ingredients are fish, potatoes and tofu. It is a method of cooking fish after it has been grilled, and this cooking method realizes "one grilled, two stewed".

Roasted fish, a kind of special food originated in Wuxi County, Chongqing, and developed in Wanzhou, in the process of transmission, the fusion of salted, roasted and stewed three cooking techniques, fully drawing on the traditional Yu cuisine and Chongqing hot pot with the characteristics of the material, is a strange taste, rich in nutritional flavor snacks.

The amount of oil and the temperature of the oil for frying fish should be carried out in accordance with the standard, when the temperature of the oil is reduced from seventy percent of the heat to thirty percent of the heat when the fish is fried.

It is very similar to eating hot pot time, even more addictive than eating hot pot, Wanzhou baked fish to eat is not just the taste of fish, but there are many, many vegetables and meat can eat.

Wanzhou grilled fish production process is very strict, a slight error is very easy to taste on the wrong side, the production of a pot of grilled fish in the old oil, at least 6 hours, the whole process of production is very hard, you need to constantly use a spoon to turn the pot of oil.

Once after a period of time not to move the words will be in the flavor is very difficult to adjust out, so grilled fish is the most important thing is, how to boil the old oil to the good, how the fire should be mastered, and other skills. Traditional views generally believe that barbecue is not a healthy cooking method.