Why do fried noodles stick to the pot?
First, cook noodles quickly, not for too long. Then take it out and use cold water to remove the surface alkali, drain the water and mix the oil, so that the fried noodles will not stick to the pot. It is best to use a non-stick pan for fried noodles. In order to avoid being greasy, you can fry noodles without oil, because your side dishes have been fried with oil before, and the noodles have been mixed with oil.
Non-stick method of fried noodles
1, use a raw iron pan.
2, hot pot cold oil. Stir-fry first, the vegetables will be hot when they are out of the pot, then put the oil and then put the noodles.
3. Stir fry. After the noodles are put into the pot, they should be fried continuously, and the noodles will be heated evenly and oiled, so that they will be clear and bright.
Second, if you want fried noodles to be three-non-sticky (that is, noodles are not sticky, vegetables are not sticky, and pots are not sticky)
1, first of all, cook the noodles quickly for 6 times, remove the cold water, drain the water and mix the oil, so that the fried noodles will not stick to the pot.
2, it is best to use a non-stick pan to fry noodles, so as to avoid greasy, fried noodles can not put oil, because your previous side dishes are fried with oil, noodles are also mixed with oil.
3. You can also put the noodles in a big colander, move them into a pot filled with boiling water, gently shake the colander, separate the noodles for a few minutes, and then fry them, so that the noodles will not stick to the pot.
Non-stick skills of fried noodles
1, the noodles should not be too damp, and the cooked noodles must be air-dried before frying. The so-called air drying means that when the noodles get cold, it is best to hang them in a sieve basket until they are completely wet and not hot, and then stir-fry them until they feel hard.
2, oil can not be too little, less oil is like less lubricant, it is easy to stick to the pot.
3, stir fry in time, stir fry in time is very sticky, this is very important!