5000 grams of glutinous rice, 2500 grams of pork, 50 grams of sugar, 100 grams of soy sauce, 50 grams of refined salt, 25 grams of red corrosive juice, 50 grams of jagged flour, 25 grams of minced green onion, minced ginger.

Small cage jagged meat steamed rice features: moist and soft, flavorful and salty.

To teach you how to do small cage jagged meat steamed rice, how to do small cage jagged meat steamed rice

1. will be cleaned, put into a basin, add water soak 8-12 hours out, rinse with water, drain. Inside the cage mat on the net cloth, pour into the glutinous rice, on the pot with a high fire steam for about 20 minutes until cooked, remove the pour on the board spread out to cool.

2. pork scrape clean, cut into slices (each weighing about 50 grams), into the basin, add soy sauce, salt, sugar, minced green onions, minced ginger, curd juice (or curdled milk), mix well, drowning into the flavor into the crumbs after mixing, and then put into a large plate, into the cage with a high-flame steam for about 15 minutes to the ninety mature take out.

3. Each small cage, pad good cloth, put 150 grams of glutinous rice, covered with three slices of dregs of meat, set into a stack of cage, on the pot with medium heat to steam through.

Small cage jagged meat steamed rice production essentials: glutinous rice after soaking well with cold water to rinse clean, remove odors and so on.