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Formula of home Chili sauce
I'm from the northeast. Northeasters are heavy eaters, often with small pickles or various sauces. I like to eat sauce dish. So I often make a lot of sauces myself. Today, this kind of garlic Chili sauce is a must-have for my family all the year round. Every autumn, when the red peppers come down, I will make a lot of them, not only for my relatives and friends, but also for my family to make several large bottles, keep them well and eat them for a year. This Chili sauce is very simple to operate, no fire, no oil, just make it according to my formula ratio, and easily get a few large bottles. Have a look if you like it:

The method of delicious garlic Chili sauce for dinner

Step step

1

Prepare all the raw materials.

Step step

2

Wash the red pepper (this pepper is not spicy, all the seeds and tendons have not been removed, if you use too spicy pepper to handle it flexibly), cut it and put it in a meat grinder.

Step step

three

Mince (master the thickness flexibly by yourself). Then pour it into the basin.

Step step

four

Handle onions and garlic and put them in a meat grinder.

Step step

five

Mince.

Step step

six

Pour it into the freshly twisted pepper.

Step step

seven

Twist the tomatoes, put them in, and add salt, sugar and monosodium glutamate in proportion. Stir well.

Step step

eight

Add rice vinegar and soybean paste in proportion and mix well. Prepare clean bottles by yourself, pack them and keep them in the refrigerator for one year.

Step step

nine

bottle

The finished product of delicious garlic Chili sauce.

Cooking skills of delicious garlic Chili sauce

Tips

Main raw materials: five kilos of red pepper, three bags of soybean sauce, four tomatoes, six liang of salt, one kilo of garlic, six liang of sugar, six spoonfuls of monosodium glutamate, two bags of rice vinegar and four scallions. (If you scale down by yourself, these raw materials can be made into large pots and a half, and you can't eat them without giving them away.)