Today is a classic home cooking most people know and love to eat dishes, I remember my mother to do a particularly good, delicious food is always memorable, although now you can eat at any time, but the memory of that a little sour and a little bit spicy taste is really great, autumn and winter to a tasty little dish with a bowl of rice, is really super happy thi!

I'm still the same every day to provide you with some nutritious and delicious food, but also on time to supervise you, the main thing is that I like to eat I also want to let you also love food, haha, I'm a big appetite is not very sweet, the following do not say more, directly to the I think the health and delicious food to share with you

Let's learn together this delicious and delicious! One of the home cooking: eggplant stewed potatoes

Eggplant is one of the few purple vegetables, nutrient-rich, containing protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron and other nutrients, especially the high content of vitamin P, so often eat some eggplant, the body's benefits

Next, let's take a look at the eggplant stewed potatoes need to be What are the ingredients and how to make it?

Main ingredients: eggplant, potatoes, peppers Accessories: pork, soybean oil Ingredients: chopped scallions, ginger, salt, chicken essence, thirteen spices, soy sauce

The first step: cleaning the need to prepare the ingredients, potatoes peeled and cleaned up, peppers cleaned up

The second step: cleaned up eggplant cut into chunks, peppers and potatoes are cut into chunks, potatoes cut into chunks do not cut into too large chunks, that way, when the stewed When not easy to cook, green onions and ginger were cut, put down the fat pot of oil will be more, fat wash and spare

Step 3: pot pour into the right amount of oil. When the oil is hot add ginger, scallions a little less. Into the spare meat stir-fry, stir-fry after adding more stir-fry in the pot, and then add an appropriate amount of soy sauce and thirteen spices, and so the surface of the potatoes sucked out the oil can be added to an appropriate amount of warm water, this time you can put a little bit of salt in an appropriate amount, and then continue to stew

Step 4: When the potatoes are half-cooked cut eggplant into the pot to continue to stew, and so the eggplant and potatoes are nine minutes cooked when you add chili peppers, and then stewed for three minutes! You can, remember three minutes on it, and finally turn off the fire sprinkle chicken and chopped scallions, stir-fry can be out of the pot, simple rice home cooking on the production of good!

My family did not use the purple eggplant and round eggplant to do this dish, my side of the green eggplant than the purple eggplant water to some, with the green skin of the eggplant to do the stew taste better, do not like to eat green onions can be in the pot when put some parsley Oh! This according to personal taste to oh ! It is recommended to do a little focus on the flavor, so the taste is better.