The first whole grain of sorghum soaked in boiling water, cooking paste, cool; and then cultivate bacteria saccharification, renewed lees fermentation, timed temperature distillation of alcohol; and then by the aging of esterification, so that the wine quality is more mellow and plump; and finally test, blending, bottling and become. The whole process implements the three requirements of uniformity, transparency and appropriateness. The liquor is clear and transparent, pure and free of impurities, mellow and aromatic, with a sweet aftertaste.
2, Jiangjin citrus
Chongqing Jiangjin as early as in the Qing Kangxi to Qianlong years, began cultivating citrus, has a history of 300 years, is one of the country's three major citrus producing areas, known as the "hometown of citrus" reputation. The varieties are: Kam Orange, Pioneer Orange, Rock Sugar Citrus, Jinhua Orange, Spring Orange, May Red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with thick flavor and juicy, slightly fragrant. The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor and aroma, slightly more seeds. In addition, Jiangjin also has a thin skin, tender flesh, sweet taste of the sweet mandarin and tung zi mandarin; there is the first year of flowering, the following year, April maturity of the late sweet orange "May red" and the green berries summer oranges; there is a crunchy and sweet, resistant to storage and transportation of the red and yellow peel citrus citrus.
3, Rongchang craft pottery
Chongqing Rongchang ceramics industry from the Qing dynasty Qianlong rough pottery, the development of the Qing dynasty Xianfeng, "mud fine", and then developed to the Guangxu time of the carving, color glaze and the Republic of China under the glaze; in the kiln form, from the cauldron kiln, kiln development of the ladder kiln; the fuel are mainly pine firewood. After the liberation, the kiln was developed from firewood to coal kiln. In terms of glazing, it inherited the color glaze decoration since Tang and Song and developed various glaze colors.
The clay used is fine and dense, plasticity, sintering performance is good, made of craft pottery products knocking sound crisp and pleasant, the body shape is beautiful and exquisite, glaze glossy, decorative simplicity, not only practical, but also beautiful.
4, Fuling squash
Fuling is located in the Yangtze River and the confluence of the Wujiang River. This place produces a kind of stem developed, petiole under the milky protrusion of the head of green cabbage. In the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened the "Rongshengchang" Sauce Garden in Yichang, Hubei Province. Deng Bingcheng, a fellow he hired, chose thick and tender green beetroot, let the wind blow until half-dry, added salt and rubbed the marinade, and then used a wooden press to dry up the brine and acidic water in the vegetables, and then put on the ingredients, and then installed the altar to be sealed. This kind of vegetable processed with a wooden press is named "squash". Because of its unique flavor of crispness, tenderness, freshness and fragrance, it was very popular among the public. At first, the Qiu family kept it a secret and made a lot of profit. Later, the pickling method gradually spread, to 1935, mustard workshops have been all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars, so the "Fuling mustard" fame, has not declined.
5, Chongqing souvenir introduction Huanglian: "Huanglian township" - Shizhu County, the most famous
6, Tianma: Shizhu produced Tianma
7, Cortex Eucommiae: Nanchuan Cortex Eucommiae is the most famous
8, Dangshen: Wulanch is the most famous
9, Cortex Eucommiae: Wulanch is the most popular. >8, ginseng: Wushan specialties, also known as "temple ginseng".
9, the old Sichuan lampshade beef: cooked by Chongqing old Sichuan restaurant
10, Yile brand small pieces of bacon: Chongqing Meat Joint Processing Plant for the production of traditional Sichuan flavor products
GuiLou brand preserved pig's head: produced in Fuling
11, Beijing sauce wind meat: is the folk of the Fuling area of Chongqing, a traditional food
12, Jinjiao old Sichuan brand five-spice jerky: founded in Chongqing. Five spice beef jerky: founded in 1937.
13, Baishiyi plate duck: produced in Ba County, Baishiyi town and named, has a history of more than 100 years.
14, Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company bear duck factory. Founded in 1909
Yongchuan eggs: created in the Qing dynasty during the Daoguang period
15, Jiangjin rice candy: a traditional specialty with a history of nearly 100 years "Rose brand" and "Lotus brand" products for the famous brand
16, Misheng brand strange brand
Because it is the most famous brand in the world, and it has a history of more than 100 years, it is the most famous brand in the world. p>16, the beauty of the sound brand strange peanuts: the Department of Chongqing Jia Mei Food Factory to improve the process of production of strange peanuts
17, Sanjiang Hechuan Peach Slices: Hechuan Peach Slices Factory by the production of more than 140 years of history
18, Lian Tong brand winter melon strips: produced by the Chongqing Bao Ding Food Factory.
19, butterfly flower brand strange flavored beans: produced by beibei jinyun food factory.
20, peanut sticky: Chongqing famous small food, a long history.
21, Mudong sun-dried jujube: created more than 100 years ago in Chongqing Ba County Mudong Town.
22, white orange sugar: Hechuan's traditional local specialty.
23, Creamy Walnut Cake: it is a traditional specialty product of Chongqing Guanshengyuan, which was famous in the mountain city as early as in the 1930s.
24, flower roots: Tongliang County, a traditional specialty, has a history of more than 100 years, the original name of the "orchid root"
25, salt and pepper cake: also known as sesame cake, is a long history of Sichuan-style pastry in the famous
26, mash twist: this product is like a thick rope, brownish-yellow in color and beautiful shape and texture, fluffy and crispy. The texture is fluffy and crispy.
27, Lai peach crisp: formerly known as Lai head crisp, is a traditional specialty of Chongqing, created in the 1920s.
28, fish skin peanuts: this product is crispy skin within the crisp, sweet and salty moderate, crispy and delicious.
29, Campsis Candy: This product is crispy and sweet, and used to be the local people's usual sweet food in the Spring Festival.
30, Yonan bubble sugar: Chongqing is a famous specialty, has a history of more than 100 years.
31, dragon and phoenix cake: dragon and phoenix cake is a representative of the Sichuan-style confectionery candy, has a history of more than 600 years
32, Jiangbei corn vermicelli: Yubei Kanghua Grain and Oil Foodstuffs Factory, Chongqing Municipality, made using the latest technology
33, white sand artemisia noodles: produced by the Jiangbei District, Chongqing Municipality, the Jade Belt Foodstuffs Factory
34, Bao Ding brand winter tip: produced by the Yu Shengtong Brewing Factory, Dazu County, has been the local people's sweet food for the Spring Festival. Shengtong brewery production, has a history of more than 100 years.
35, Luning brand hot pot base: Chongqing Luning Xiang Food Production Factory brand-name products
36, Shancheng brand Golden Hook Bean Paste: produced by Chongqing Brewery
37, Yongchuan tempeh: Yongchuan Brewing Factory in Chongqing, has a history of more than 200 years
38, Longevity blood tofu: made of lean pork and tofu, for the traditional food in Longevity County
39, Longevity Blood Tofu: made of thin pork and tofu, for the Famous food
39, Xianjia tofu milk: is the traditional food of Fengdu County
40, Xiushan snow jujubes: Xiushan snow jujubes are famous for their crispness and sweetness
41, Foling summer oranges: specialties of Longevity Lake
42, Cangxi Snow Pear: Cangxi Snow Pear fruits are in the form of a long ovoid or gourd shape