50 grams of whole wheat flour, 50 grams of flour, 50 grams of cornmeal, 230 grams of water.

Toppings: 50 grams of green onions, 100 grams of leeks, 3 eggs, 2 ham sausages. Hemp leaves, lettuce, fried vegetables.

Seasoning: a little salt, a little sweet flour sauce, a little oil.

Process:

1, all the ingredients are ready, sprinkle some salt on top.

2, prepare chopped green onion, chopped chives, chopped ham sausage.

3, the noodles stirred with water into a paste.

4, brush a little oil in the pan, spread into a pancake.

5. Pour an egg on top and spread it out.

6, sprinkle leek, green onion, and ham, and put the crispy cake on top.

7: Brush with sweet pasta sauce all around.

8, hot wrapped can be.

Tips:

1, the cake should be spread a little thin, so that it is delicious.

2, just use the usual spatula is not enough, to use the kind of a little like a triangle of wooden spatula, hand-held, about 10 centimeters.

3, sweet pasta sauce is the key, starch. Can not be less.

4, if you like spicy can add some chili sauce. Dashi, starch.

Step 1: Scrape the pancake

Make a paste of fine flour, spoon it onto the griddle, and use a smooth piece of wood to spread the batter, scrape it flat, even and thin. When the perimeter rolls up automatically, uncover it.

Scraping pancakes are characterized as thin, crispy, and crunchy, and are best eaten cold.

Step 2: Spread the Pancakes

Make the dough and roll it on the griddle, relying on the heat of the griddle to dip the dough into the top layer of the griddle, making it a rolled pancake.

Rolling pancakes are characterized by their softness and are best served hot and soft.

Step 3: Spreading the Pancakes

Soften the ingredients (if corn, break the corn to have a sorghum rice size first), then grind them into a paste on a griddle before spreading.

Two ways to spread pancakes:

1, sweet pancakes, is ground paste immediately after the spread;

2, sour pancakes, is to wait for the paste fermentation for a while, a little sour taste and then spread (especially digestive). Also with a spoon, the paste scooped on the griddle, with a T rake, starting from the center, turning in a circle to the outside of the stall scraping.

Spreading pancakes combine the advantages of scraping and rolling pancakes, and can be eaten cold, grilled, or soaked in boiling water, which is especially delicious.

Step 4: Date Pancakes

Boil the dates, remove the skin, remove the kernel, and such as dough or paste, and then make pancakes, nutritious, soft and sweet taste.

Step 5: Vegetable Pancakes

Vegetable filling: leeks, eggs, tofu *** stir-fried as filling.

Newly spread pancakes, folded in half with the filling, and then folded over (equivalent to the filling), and then folded two folds, in a pan with a small amount of oil fried, is the vegetable pancakes, eating a different flavor .