2. Add onion and ginger, add salt, oyster sauce, sugar, cooking wine and chopped black pepper, and marinate for 30 minutes.
3. Put the marinated chicken wings in the baking net and put them on the overhead. The temperature of the microwave oven is set to 230 degrees 14- 18 minutes.
4. Cover the lid, press the start button, bake for 8 minutes, turn the chicken wings over and take them out after the procedure.
Barbecue chicken wings:
Barbecue chicken wings are delicious with ingredients such as sand tea sauce and chicken wings.
Practice: 1. Wash and drain the chicken wings, and punch holes in the thick meat layer at the root of the wings with a fork.
2. Mix all the seasonings well, add chicken wings to marinate 1 hour, and then put them on the grill for 20 minutes.
3. Brush the seasoning repeatedly in the middle to help color and taste, and then take it off when it is cooked.
Important note: the meat of the wing root is dry, or you can only buy the first two paragraphs, but the price is more expensive. If it's a roasted wing root, it's best to stick holes to help it taste and cook quickly.