Add a few drops of lemon juice (to prevent rapid oxidation of the juice), you can also add a little salt, antioxidant at the same time, increase the sweetness; depending on personal taste, add the right amount of sugar, syrup or honey.

Depending on personal taste, you can dilute the concentration of juice by adding appropriate amount of cool water, or add other kinds of fruit and vegetable juices, DIY with personal characteristics of the comprehensive flavor; do not boil, otherwise it will lose most of the active substances and vitamins; if you really need to heat up the drink, you need to strictly control the temperature below 80 degrees, and keep it for 15-30 seconds (pasteurization method).

Nutritional value

Seabuckthorn fruit is rich in vitamins, in addition, there are flavonoids, triterpenoids, organic acids, polysaccharides, pigments, tryptophan, volatile oil, protein and other nutrients in the fruit. Sea buckthorn seeds are very rich in vitamins, lipids, sugars, amino acids, volatile oil, proanthocyanidins, flavonoids, trace elements and other nutrients.

Seabuckthorn fruit residue and seed meal are very rich in protein, nitrogen-free leachate, sugar, lipids, pigment, volatile oil, amino acid, proanthocyanidins, phospholipids and other substances, of which the protein content is about 20%.

Reference: Baidu Encyclopedia-Seabuckthorn juice, Baidu Encyclopedia-Seabuckthorn fruit