First, the appearance difference between liquor and cooking wine

From the appearance, the colors of liquor and cooking wine are transparent, but when you want to distinguish them, you can distinguish them from the taste. Under normal circumstances, the taste of liquor will be very serious, and its alcohol concentration is also very high, so it is best not to drink too much liquor under normal circumstances. In addition, cooking wine is actually different from liquor, and there are still some differences. Cooking wine is mainly used for cooking, so the taste is not as rich as white wine, but the deodorization effect is very obvious.

Second, the difference of nutritional value between liquor and cooking wine

Of course, the nutritional differences between the two are also different. Liquor, for example, is actually rich in sugar and amino acids. If you drink it regularly, you can also supplement protein and fat elements in your body. Moreover, liquor has an appetizing effect, which can promote rapid digestion in the body, as well as calcium and iron elements. As for cooking wine, the biggest function of cooking wine is to refresh itself. It's good to add a little cooking wine when cooking fish. Moreover, cooking wine also has a laxative effect, and people with heavy moisture drink it well. However, when drinking white wine and cooking wine, it is best to drink in moderation.

Third, the difference between white wine and cooking wine.

Generally speaking, there are various ways to eat liquor. For example, you can drink white wine directly, but you'd better not drink too much at a time, or you'll get drunk easily. Or when cooking chicken, add a little white wine, which is not only refreshing, but also more delicious and has no fishy smell. You can eat cooking wine when cooking braised fish. Clean the fish, then add onion, ginger, garlic, salt, monosodium glutamate and other seasonings, and finally add cooking wine to make braised fish.