16 minutes. The specific method is as follows:

Preparation materials: ginger, pork sausage, minced garlic, soy sauce, peanut oil.

1. Wash the pork sausages first and tie them tightly with toothpicks at both ends to avoid powder leakage;

2. Boil the water in the pot, add the pork sausages, add salt and cook for 16 minutes, remove and remove. Remove the toothpicks on both sides;

3. Cut the sausage into sections;

4. Prepare minced garlic, soy sauce, and peanut oil;

5. Pour the sausage into Just mix well.