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Zucchini scrambled eggs

One of the easiest and most delicious practices.

Practice:

1, zucchini slices, eggs beaten into an egg mixture

2, frying pan hot, add cooking oil and chopped scallions popping incense, and then into the egg mixture, spread into an egg pancake, sheng out

3, the original pan into the slices of zucchini, stir fry over a low heat, when the slices of zucchini become transparent, add the scrambled eggs, stir fry evenly, add salt to taste can be

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Old Beijingers and some people in the north will eat a kind of zucchini making fast food.

Add eggs and flour, spread out like a pancake and eaten with a garlic vinaigrette! With a bowl of millet porridge, it smells like nothing else, whether you make it for breakfast or dinner!

Materials: 1 zucchini, 100g flour, 1 egg, salt, five spice powder, cooking oil, green onion

Practice

1, zucchini into a shredded, add salt and egg a little marinade until the zucchini out of the water, and then into the five spice powder and flour and mix well

2, the pan is hot, add a proper amount of cooking oil, put a spoonful of batter, spread into a pancake. A spoonful of batter, spread into a cake, both sides fried can be served

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3

Cool Zucchini Shredded

Refreshing appetizing dish, you can add your favorite seasoning ~ want to eat any flavor can be wow!

Ingredients: one zucchini, one pot of ice water, rice vinegar, soy sauce, millet chili, 1 tablespoon of honey, green onion

Practice

1, zucchini julienne, put into the ice water soaked for 20-30 minutes, so that it will become crispy

2, pull out the zucchini julienne, control the water, add all of the seasoning, mix it well and can be served