Before stewing beef, it is necessary to treat the beef. First, it depends on the shape you want to cut, and the beef should be cut against the texture. After cutting, use a little soy sauce, cooking wine, sugar, egg liquid, dried starch and baking soda to make juice, and mix well to marinate 15 minutes. Add 25g of crude oil and soak for one or two hours.

Generally speaking, it takes a lot of work to make things delicious. The taste of things made quickly and simmered slowly is also much worse.

In particular, the stew is delicious, and it is best to put it on the fire. After the fire boils, it will be simmered for an hour or two or even longer. The stew made in this way is incomparable to the pressure cooker.