Specific steps:

1, dry screws above the water, loaded into a clean waterless oil-free bottle, each pickle before, you can pour 10 ml of white wine inside the bottle, with white wine to the bottle turned around, you can play a sterilizing effect, and then again after drying, then put the screws into the vegetables.

2, then put salt, rock sugar and pepper.

3, pour into the white vinegar, white vinegar soak out of the screwdriver, look white and good-looking, you can also use ordinary soy sauce and ordinary vinegar soak, soak out of the screwdriver color is darker, the taste is the same delicious, is the color looks a little darker.

4, use a clean rolling pin to press the screwdriver down, press firmly, so that the screwdriver are immersed in white vinegar.

5, drizzle 5 ml of white wine, here with 55 degrees of white wine, white wine degrees higher, better sterilization.