The diagram of the parts of Boston lobster that cannot be eaten is as follows:

1. The first is the shell and legs. If you eat them, you will need a new set of teeth.

2. Then there is the bony mucosa in the two crab claws, which is the transparent membrane between the crab claws and the crab meat.

3. Then there are its gizzards and respiratory organs.

4. Finally, there is the shrimp line on its back, which is a black line on its back. That thing is the unexcreted waste of the shrimp.

Introduction to Boston lobster:

Boston lobster belongs to the genus Crayfish of the family Langoustidae. It lives in cold seas and has tender, smooth and delicate meat. The product has high protein, low fat and vitamins. It is rich in A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and has a delicious taste. Boston lobsters can mate only for a short time after they shed their shells. They shed their shells about 2 to 3 times a year when they are young, and once a year as adults.

Boston lobster is actually called Maine lobster and is not produced in Boston. This kind of large-clawed lobster was originally called North American lobster. It is found in the northeastern part of North America and even the eastern coast of Canada. Because Maine has a large production and was the first to be commercially harvested, it was named Maine lobster in the 19th century. ?