(1) tender veal wash and dry, sprinkle a little salt, black pepper, with the back of the knife to pat loose;

(2) veal dipped in egg white, patted with dry cornstarch;

(3) the pan in a small amount of oil to heat up the pan on medium heat will be pan-fried on both sides until slightly browned meat color and immediately removed from the standby;

(4) the original pot to add two tablespoons of red wine, black pepper sauce, cinnamon sauce, boil and thicken, add cooked steak braised evenly, immediately served. When thickened, add the browned steak and braise well, serve immediately.

2. American omelette.

(1) two beaten eggs, add a little salt;

(2) a small slice of American ham and chopped, peeled and chopped tomatoes, chopped mushrooms, green and red peppers;

(3) non-stick pan on a piece of cream, until the oil melted add ham and all kinds of diced vegetables and sautéed until cooked;

(4) will be poured on the top of the egg, low heat will be cooked on one side;

(5) a few days ago, the American omelet.

(5) Carefully turn the omelette over and cook until done;

(6) Carefully place the omelette on a plate and turn it halfway through to form a semicircle.

3. Mexican-style steak burrito.

(1) the whole beef marinated in marinade for four hours;

(2) on the charcoal grill grilled (fresh beef can be eight mature), cut long thin strips;

(3) the cream into the pan melt, put the onion stir-fried until soft;

(4) into the lantern pepper continue to stir-fry, seasoned with salt, black pepper, broken can be discharged;

(5) pancakes spread out, and the pancake can be used as a snack for the whole family. p> (5) Spread the pancake, put in the round pepper and onion strips, and then put in the beef strips;

(6) Spread evenly with taco sauce or salsa, and add two spoonfuls of sour cream;

(7) Roll up the pancake.