Two eggplants

Grams of corn starch

Grams of sugar

Adequate amount of mature vinegar

Adequate amount of salt

6-8 pieces of garlic

An appropriate amount of light soy sauce

Cilantro

Step 1

Peel the eggplant and cut into long strips

Step 2

Spread cornstarch on the eggplant strips so that the surface of the eggplant strips is covered with cornstarch

Step 3

Heat oil, fry the eggplant strips until golden brown and remove from the pan

Step 4

Step 4 of cold fried eggplant strips

Mash the garlic into puree. Chop the coriander into small pieces, want more! Add salt, chicken essence, sugar, mature vinegar, a little light soy sauce, and some boiling water, pour them all on top of the fried eggplant strips, and stir evenly.