It's time to cook for my daughter again. I have to cook different food every time. I really don't know what to do this time, so I took two eggs and steamed an egg soup!

material

Ingredients: 2 eggs;

Accessories: a little oil, a little salt, 3.5 spoonfuls of warm water and a proper amount of water.

Homecooked steamed eggs

1

Beat the eggs into a small pot and add a little salt.

2

Flap evenly

three

Add warm water

four

Add a little oil and stir well.

five

Add a proper amount of water to the pot and put it in the steaming curtain.

six

Put the eggs on the steaming curtain.

seven

Steam on medium heat 15 minutes.

skill

When steaming eggs, the custard steamed in warm water is smooth and tender.