(Please refer to the picture below the corresponding number)

1, sauerkraut, or buy this whole better;

2, cut off the root;

3, with a knife blade into a thin slice, if so directly chopped into silk, the taste will be a lot worse;

4, slice good and then cut silk, so that the taste is delicate;

5, cut a good silk with live water rinse clean, go to the astringent flavor;

6, vermicelli, sweet potatoes do better. Soak in warm water to soften;

7, sliced pork, and then shredded

8, hot pan, to a little oil, onion, ginger and garlic stir fry, stir fry shredded meat, and then poured into the sauerkraut;

9, about stir fry for 1 minute, the sauerkraut is slightly out of the water, into the chopped tofu;

10, careful to stir fry evenly, don't stir fry tofu;

11, into a piece of soup;

11, into a piece of soup;

11, into a piece of soup;

11, into a piece of soup, and into a piece of soup. Because the soup is already salty enough, according to their own taste, you can also no longer put salt.