1, Chengdu cuisine, one of the schools of Sichuan cuisine and an important component of Sichuan cuisine, belongs to Shanghe Gang cuisine, also known as Chengdu official cuisine. The practice is elegant and exquisite, and strives for perfection.
Representative dishes: liao ribs, pork intestines powder, couple's lung slices, dragon wonton soup, Mapo bean curd, Chengdu bacon pig's head.
2. Shunde cuisine belongs to Guangfu cuisine in Cantonese cuisine and is one of the important birthplaces of Guangfu Cantonese cuisine. Rich in materials, it is characterized by freshness, freshness, freshness, tenderness and smoothness.
Representative dishes: fried milk, Daliang double skin milk, ginger milk, Jinbang milk, Daliang bouncing sand, London cake, Chencun powder and chicken cake.
3. Macao native lettuce, also known as Macao-style Portuguese cuisine, has absorbed and integrated the cooking techniques of dishes from Africa, India, Southeast Asia, Malacca, China and Guangdong, and merged with the cooking methods of Portuguese cuisine, gradually forming a unique cuisine in Macao.
Representative dishes: Portuguese egg tart, Ma Jiexiu, water crab porridge, free treatment, shrimp soup, coconut milk cake, sweet potato cake, pig bag.
4. Huaiyang cuisine originated in Yangzhou and Huai 'an. It is one of the four traditional cuisines in China. Most of them use river and lake fresh water as raw materials, supported by top cooking techniques, with the original flavor as the best, and with the pursuit of wonderful agreement. Pay attention to knife work, make good use of heat, and be meticulous and exquisite.
Representative dishes: stewed crab powder lion's head, boiled dried silk, three sets of ducks, soft-pocked long fish, crystal meat, squirrel mandarin fish, and crisp eel in Liangxi.
The standard of gourmet capital
1, developed food with urban center or regional characteristics.
2. There are a large number of restaurants and chefs in the vibrant food community.
3. Use domestic cooking materials in traditional cooking.
4. Possess the local cooking know-how, ways and methods that are still preserved under the condition of scientific and technological progress in the industrial age.
5. Have a traditional food market and a traditional food industry.
6. There are food festivals, cooking competitions or other food-related activities in a broad sense.
7. Respect the natural environment and promote the local food.
8. Pay attention to raising the public's attention to traditional cuisine, and promote courses on traditional cooking and protecting the diversity of cooking methods in cooking school.
Thirty-six cities have joined the network. * * * Eight countries have more than one food capital. Among them, China and Brazil topped the list, with four cities each.
Reference to the above content? Baidu encyclopedia-gourmet capital