People who come to Xinjiang will be infected by the boldness of the people of Xinjiang, Xinjiang, what is so bold, even the Xinjiang hand-meat can make you feel so a breath. Eating meat with a big mouth and drinking wine with a big bowl is not something that can be described in a few simple words at all! When you go deep into it, wine and dance together, the atmosphere of boldness will go deep into your essence, just like the martial arts novels depicted back to the migratory birds, it is worth to feel!
The history of hand-meat is estimated to date back to the beginning of the Xinjiang nation, Xinjiang's Uygur, Mongolia, Kazakhstan, Kirgiz, Tajik and many other ethnic groups love hand-meat, historically nomadic people's main food is mutton and beef, with the cauldron to the stewed meat, everyone gathered in a large circle around the pot of mutton, chewing the mutton, drinking the broth, its delicious and nutritious value is excellent. The flavor and nutritional value are excellent!
The process of cooking hand-held mutton is not very difficult, first of all, chop the mutton into chunks, put it into the pot and cook it while the foam floating in the pot, and then chop the onion into strips, the mutton boiled for 40 minutes, add the carrots, chamakkuk and stewed over low heat, cooked meat and carrots and chamakkuk placed on a plate, on the top of the onion slices and sprinkled with a little salted water, can be served.
People in Xinjiang every time you eat meat to have wine and wine dishes, eat meat and wine dishes selected is the tiger dish, tiger dish is onions, tomatoes, green chili, green chili and onions cut into thin strips, tomatoes cut into cubes, mixed together is the tiger dish, because eating meat is very oily, so the tiger dish can regulate the oily meat, you can rest assured that the meat eaten.
But eating hand-held meat is also some need to pay attention to the place.
In Xinjiang, there are some rules for eating hand-held meat, generally the host holds the knife, the best piece of meat on the sheep body cut to the most honored guests. Secondly, in the master to allocate the head of the sheep, for example, for those who often show their faces, the master will cut the sheep face to him, saying: "In the future, we must give everyone a long face". The ears of the sheep will be given to those young children and teach him that he must be obedient in the future.
The forehead is a more important position and is of course given to the elders or those of high moral standing. And so on and so forth, until the sheep's head is distributed. Down the road, it's time to open your belly and savor the delicious lamb.
When eating hand-held meat, do not just pick the lean meat to eat, not because of impoliteness, but lean meat is not as tasty as fat meat. Xinjiang's mutton, no stink, fat meat melt in the mouth, fragrant and fresh, for a stinky sheep can put some orange peel when cooking meat to reduce the stink, the efficacy is good.