Spring plowing, summer plowing, autumn harvest, and winter storage. The Eastern philosophy of the unity of nature and man makes Chinese food change with the times, and the wisdom is smart. The theory of nutrition and health preservation of traditional Chinese medicine creates a new world for the use of food ingredients, and Confucian ethics The taste of heart and home is brought to our table. Washing away history and blending time, generations of Chinese raise fireworks between heaven and earth, cooking food with the utmost precision and sincerity, every meal. Chinese food grows in the fertile soil of traditional culture. In the vast space and time, we should appreciate the precious nourishment food gives us with a grateful heart. Take a bite of carefully cooked dishes, scoop a spoonful of fresh soup made with all our heart, close your eyes and feel it. The rich and fresh fragrance spreads in the mouth, and luckily blooms in the heart. Rather than saying that three meals a day are how people replenish their bodies with energy, it is better to think of the dishes at each meal as a presentation of their mood. Whenever we cook dishes for our relatives and friends, we add a little love and care, blending them into delicious dishes that exude happiness, and serve them in exquisite vessels. It is a kind of happiness to ourselves and our families. enjoyment. Next, let the editor bring you carefully recommended Chinese delicacies

Steamed winter melon with shrimps

Ingredients:

Shrimp, winter melon, minced ginger, cooking wine, white wine Pepper, salt, chopped green onion

Method:

1. Wash the shrimps, chop them into pieces, add minced ginger, cooking wine and salt, mix well and marinate for 10 minutes.

2. Peel the winter melon, cut into thin slices, and spread on the plate, leaving space in the center.

3. Place the chopped shrimp in the hollow of the plate.

4. Add an appropriate amount of water to the pot. After the water boils, put the winter melon into the pot and steam over medium heat for 15 minutes.

5. After steaming, take it out and sprinkle with chopped green onion.

Finally, I will teach you one: Crispy shrimps

Materials: 1 lettuce, 150 grams of prawns, 1 Chaotian pepper, 1 Hangzhou pepper, appropriate amount of salad oil, 4 grams of salt, 2 grams of MSG, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 teaspoon of starch

1. Wash the lettuce, peel off the old roots, and cut into 1 cm cubes; peel the shrimps Remove the heads and tails of the shrimps, peel off the fresh shrimps, marinate them with cooking wine, salt, and cornstarch for a while; cut the green and red peppers into rings; mince the garlic and ginger

2. Sit in the pot, add the shrimps and stir-fry ( As soon as the shrimps change color in the pot, turn off the heat immediately (to ensure the shrimps are fresh and tender) and scoop them up

3. Leave the base oil in the pot, add garlic and ginger and sauté until fragrant, then add diced lettuce and stir-fry, then add green onions Stir-fry the red pepper evenly. When the diced lettuce in the pot turns dark green, add salt and MSG to taste and turn off the heat. Finally, add the shrimps and rely on the remaining heat in the pot to combine the flavors of the two (put the shrimps last to keep them fresh and tender)