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How to make fresh gingernut soup
How to do the detailed steps

1.

Soak the fungus in a bowl of warm water, remove the tip, pick off the impurities, with the hands of the fungus leaves repeatedly kneaded and crumbled, rinsed with water to be used;

2.

Put the pot on the fire, injected into the clear 2000 ml, under the fungus with a large fire to boil and then change to a small fire to simmer for 3-4 hours;

3.

Silver fungus cooked rotten juice thick;

4.

Ice sugar in the pot, add 50 ml of water, set on the fire to dissolve into juice, filtered through double gauze into the pot of silver fungus, simmering for 20 minutes that is.