Salt 150 grams, 1 bottle of cooking wine, 1 bottle of soy sauce, 100 grams of thirteen spices, ginger, chopped green onions, garlic sauce (garlic sauce, do not put too much, otherwise it is easy to be blackened after grilling, such as the need for a stronger garlic flavor, you can add garlic powder.) 200 grams, 100 grams of sugar, 150 grams of monosodium glutamate (MSG), 200 grams of parsley, parsley section, 300 grams of onion.

Slightly spicy, one-side spicy, two-side spicy barbecue wings chili powder modulation:

Slightly spicy, one-side spicy, two-side spicy chili can be used in Korean chili pepper noodles, will be the first to use hot oil.

Special chili powder for perverted hot wings:

Perverted hot chili needs to use Guizhou, Fujian and other real estate chili peppers (recommended to use a variety of chili peppers), sun-dried and then broken into raw chili peppers are very hot and not spicy throat.

Special chili oil for perverted hot wings:

Choice of chili king, this chili pepper is the most spicy. Pot into the salad oil 5 pounds, into the king of chili pepper crushed 3 pounds (soaked in water for half an hour in advance, out of the water standby), simmering 20-30 minutes.

Spicy flavor type baked wings hemp pepper oil method:

Select Shanxi's big red robe dried peppercorns and Sichuan fresh green peppercorns together, to be numb enough. Take 5 pounds of salad oil add 1 pound of fresh green peppercorns and 1 pound of Shanxi big red robe dry peppercorns, micro-fire simmer for half an hour.

1. Wash the chicken wings, drain, and poke holes with a fork in the wing root where the meat layer is thicker.

2. Mix all the seasonings well, add the chicken wings and marinate for 1 hour, then put them on the grill over medium heat for 20 minutes.

3. Brush the chicken wings repeatedly with the seasoning to enhance the color and flavor.