1, first of all, we must first prepare half of the chicken, and then in the preparation of ginger and wine, and a little bit of vinegar and salt, and then prepare a red date.

2, then put the chicken into the boiling water to wash it, in order to remove the dirt.

3, and then in the grass chicken into the pot filled with water, and then into the ginger, wine, jujubes and other seasoning, and finally cover the pot with a large fire boil about 5 minutes, in a small fire stew 10 minutes on the line. Pregnant women can put the right amount of salt according to their own taste.

When stewing chicken soup for pregnant women, you can put some nutritious ingredients, such as carrots, mushrooms and so on, do not put too much seasoning.

Carrot and shiitake mushroom chicken soup

1, first of all, you need to take half of a fresh chicken, a carrot, three shiitake mushrooms, and the right amount of salt can be.

2, and then wash the carrot, remove the skin and cut into pieces, and then the shiitake feet and wash.

3, then chicken pieces blanched blood, fishing up into the sand bowl with 0.5 liters of water, the carrots, the fragrant roots together into the sand bowl, two drops of vinegar.

4, and finally after the water boiled on a small fire stew until the carrots stewed, the following can be put into the ginger, drink before adding a little salt.