For people who like soup, they prefer to have soup when they eat, because it will make them eat better. People in Guangdong are famous for drinking soup, and drinking soup more can actually help delay aging. But everyone has a different taste of soup. Many ingredients can actually be used to make soup. For example, shredded radish and potato can also be made into shredded radish and potato soup. So what is the practice of shredded radish and potato soup?

First, potato and radish soup

Ingredients: corn germ oil, green radish, oyster sauce, sesame oil, thirteen spices, onion, ginger and garlic, and salt.

Practice:

1. Add appropriate amount of corn germ oil to the pot.

2. Peel the potatoes, wash them, cut them into thin strips, soak them in water, remove them, drain them and put them into the pot.

3. Stir-fry the potatoes for a while, add a little onion, ginger and garlic to saute, and add a little oyster sauce to taste.

4. Add appropriate amount of water to boil, then turn to low heat and stew for a few minutes.

5. Peel, wash and shred the green radish.

6. After the potatoes are cooked, add shredded radish and boil.

7. After boiling, cook for 2 minutes, add a little salt to taste, then take out the pot and pour in sesame oil.

Second, shredded radish bean curd soup

Ingredients: half a carrot with red skin, half a tofu with brine, chopped green onion, Jiang Mo, pepper, salt, chicken essence, salad oil and chopped coriander.

Practice:

1. Wash and shred radish, soak in clear water, wash and cut tofu into pieces.

2. Heat the oil in the pot, add the minced onion and ginger and saute until fragrant, then fill in the appropriate amount of clear soup, add pepper to taste, and add shredded radish after boiling.

3. After boiling, put in the tofu.

4. Cook until the shredded radish is cut off, add salt and chicken essence to taste, and sprinkle coriander powder out of the pot.

Third, radish and egg soup

Ingredients: white radish 250g, egg150g, white garlic 5g, salt 3g, sesame oil10g, monosodium glutamate 2g, green onion10g, vegetable oil15g and pea starch 5g.

Practice:

1. Wash radish and cut it into shreds. Wash the onion and cut it into shreds.

2. Crush garlic, cut it into pieces, put it on the fire in a wok, add oil and heat it, add garlic and saute until fragrant, add shredded radish and stir-fry it slightly, add water and boil it for 5 minutes, then thicken it with water starch, pour in egg liquid, add refined salt, monosodium glutamate and sesame oil, and sprinkle with chopped green onion.