〖Instruments〗250g of pork tenderloin, 30g of flour, 30g of cornstarch, 1 egg, salad oil, 2g of salt, 10g of soy sauce, 2 slices of ginger, 10g of cooking wine

〖Practice〗Slice the pork tenderloin into 1cm thick slices, and gently pat it a couple of times with the back of the knife, and then reshape the pork into a 1cm strip, put the cut pork into a bowl, pour all the seasonings, grasp well with your hands, marinate for 30 minutes, stirring once in the middle so that all the seasonings are incorporated into the meat without moisture. all the seasonings, hand grasp, marinate for 30 minutes, stirring once halfway, so that all the seasonings into the meat, no moisture, so that you can prevent desiccation, the batter thickened evenly (can not be too thin), poured into the meat (pick out the shredded ginger), stirring well, the pan into the oil, 7 into the heat to turn the heat to a low flame, will be put into the pan one by one meat strips fried until light yellow and fish out, the oil continues to heat up, to be 9 into the heat, will be the meat strips poured into the pot again! When the oil continues to heat, pour the meat strips into the pot again when it is 90% hot, fry them until golden brown and then fish them out, dripping oil can be used!

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