Home cooking of meat patties is as follows:

Main ingredient: 750 grams of sandwich meat.

Accessories: 1 small piece of ginger, moderate amount of oil, 1 small spoon of sugar, moderate amount of small onion, moderate amount of cooking wine, moderate amount of salt, moderate amount of starch, 1 egg, 2 spoons of soy sauce, 1 spoon of dark soy sauce, half a bowl of water.

Steps:

1, clean meat, chopped into minced meat, add salt, egg, starch, cooking wine, mix well.

2, take the appropriate amount of minced meat, make a round cake, put it into the hot oil to fry, pan fry and set aside.

3, ginger cut into small pieces.

4, home-grown, do not pay the small onion cut into scallions.

5, the bowl add sugar, soy sauce, old soy sauce, add half a bowl of water (a bowl of water if small bowl), mix well, make a sauce.

6, add some oil to the pan, stir-fry the ginger until fragrant, add the sauce, put the meatloaf into the pan, and simmer for 15 minutes over medium-low heat.

7, halfway to the meatloaf to turn over, cooked, high heat under the juice, you can get out of the pot!