Put 700 grams of salad oil and cooked lard in the pot until it is 60% hot. Add diced green onions and fry over low heat. When the green onions turn yellow, increase the heat and fry until the green onions turn yellow. When it turns brown, add the black bean sauce, pork rib sauce, and hoisin sauce, turn off the heat, stir evenly, and then put it in a container to rest. The main thing is to pour a spoonful of oil after putting it on the plate. Use onions, soybean oil, black bean sauce, and soybean paste. It is made by slowly cooking the seasonings over low heat, because I opened a restaurant in school in my early years, specializing in selling wontons. I learned a lot about breakfast when I was young. I can tell you if you need it. After all, it is not the same and it tastes very healthy. As a student As a Sichuanese food lover, I made a home-cooked version of red oil wontons that everyone can make. Watch the video and you will know how to make it. I am a food lover from rural Sichuan and love life.

The reason why Thousand Miles Wonton is delicious is that the color of the soup is also very important. The soup should be bone soup. We must cook it one day in advance. The thick bone soup is used as the soup base. Adding a little seaweed will make the soup more delicious. Then use a rolling pin to slowly roll it out, applying even force while rolling and crimping, and push forward. Be sure to apply flour frequently during the rolling process. After rolling the dough once, let it go, change the direction and roll it again. Repeat this several times to roll out the dough to the thickness you want. Use the special seasoning of thyme. Buy a pot and put a small amount of water in the pot. Wash the pot first and pour it in. Remove, add a small amount of lard and heat it up. Prepare in advance the onions (stems and roots), garlic seeds, and ginger and smash them into fine pieces. Add the three ingredients and fry until golden brown.

Take a fine bowl, add salt, white pepper, seaweed, shrimp, egg shreds, sesame oil and light soy sauce, pour in the hot fragrant soup, then add the cooked wontons, finally add chopped chives, and top Small spoon, serve to taste. Put water in the pot, add cold water to the pot, turn on medium heat and cook, add green onions, ginger slices, garlic cloves, peppercorns, aniseed, cinnamon, bay leaves, angelica, fragrant aroma, salt, millet and simmer for two hours until the soup color Milky white and particularly fragrant. The recipes for wonton soup are nothing more than seafood, chicken skeleton, and meat and bone soup. The more common method of making soup stock is to boil chicken bones, beef bones or pork bones together, and add appropriate seasonings to make stock.