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How to make sweet and sour crispy eggplant, how to make delicious sweet and sour crispy eggplant

Ingredients

Main ingredients

Eggplant

2 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Sugar

An appropriate amount

Vinegar

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Appropriate amount

Oyster sauce

Appropriate amount

Starch

Appropriate amount

Flour

An appropriate amount

Baking powder

An appropriate amount

Onion

An appropriate amount

Ginger

Appropriate amount

Steps

1. Wash the eggplant and scrape off the skin.

2. Cut into evenly sized hob shapes.

3. Add starch, flour and a little baking powder and mix well.

4. Set the pot on fire and heat the oil.

5. When the oil is eight layers hot, add the eggplant cubes.

6. Remove the eggplant pieces when they are golden brown.

7. Add sugar and soy sauce to the bowl.

8. Add salt.

9. Mix oyster sauce and water to make a sauce

10. Put the prepared soup into the pot, add chopped green onion and ginger and bring to a boil.

11. Add starch juice and bring to boil.

12. When cooked, add fried eggplant cubes and stir-fry.

13. Serve on a plate.