Half a loaf of French bread

200ml fresh milk

2 eggs

Vanilla powder 1 spoon

Sugar 15g

Salt-free cream

Chocolate right amount

method of work

1

Mix eggs, fresh milk, vanilla powder and sugar into pudding liquid for later use.

2

Spread a layer of unsalted cream on the bottom of the baking tray, and cut the French bread into small pieces before putting it into the baking tray.

three

Filter the pudding liquid and pour it into the baking tray, covering the bread for about 8 minutes.

four

Soak the bread in the pudding liquid and let it stand for about 10 minutes.

five

Sprinkle some sugar and chopped chocolate on the bread pudding and bake in the oven 180 degrees 10 minutes.

six

The skin is very crisp, and it is very soft when it is filled with pudding liquid.