Introduction

Chocolate and banana are the best partners in the dessert world, the aroma of banana is incorporated into the raw chocolate, making it more and more addictive!

Ingredients

Meiji Milk Chocolate Chips 275g, Whipped Cream?2 tbsp, Banana?70g (1 stick), Cocoa Powder? suitable amount.

How to make

(1) [Prepare] Chop the chocolate into a large bowl and set aside

(2) [Prepare] Crush the banana with the back of a fork to the consistency of jam, and mix into the whipped cream and set aside

(3) [Prepare] Line a container with baking paper and set aside

(4) In a saucepan, place the whipped cream and banana in the pan, stirring well. Cook over medium heat until boiling, then pour all at once into the bowl of chopped chocolate,

? Stir well with a whisk. Continue stirring until the chocolate is completely melted into a creamy paste.

(5) Pour step 4 into a baking paper lined container, level the surface and place in the refrigerator for at least 1 hour to firm up.

(6) Once cooled and solidified, remove the chocolate container and peel off the baking paper. Use a heated kitchen knife (slightly soaked in hot water) to remove any irregularities on all sides

and cut into shapes of your choice.

(7) Sprinkle a layer of cocoa powder into the container you just removed, put the chopped chocolate back in and sprinkle the top again

? cocoa powder for complete coverage.