Preparation materials: 250g shrimp, tomato 1 spoon, half spoon salt, 4g cooking wine, a little pepper, half egg white, 2 garlic cloves, 2 onions, tomato sauce 1 spoon, corn starch 1 spoon, and 2 spoons corn oil.
Firstly, peeling the river shrimp;
2. Chop the shrimp into mud with the back of a knife, put it in a big bowl, add salt, cooking wine, pepper and egg white, stir well and marinate for about 20 minutes;
3. Finally, add corn starch and mix well;
Fourth, boil water in the pot, add tomatoes and cook for one minute, you can peel them quickly;
5. Dice peeled tomatoes;
6. Heat the oil pan, add the minced garlic and stir-fry the chopped green onion for fragrance;
7. Add diced tomatoes and stir-fry until the diced tomatoes become a little mushy, then add tomato sauce and stir-fry evenly;
Eight, add water to boil;
Nine, add a spoonful to the prepared shrimp slide;
10. Cook for another minute or so, add salt, add a little sugar, and finally thicken with water starch;
Eleven, sprinkle with chopped green onion and serve.