Dried pork is made of lean pork, first sliced and then dried and then made of meat products, dried pork has a nutritious, unique flavor, delicate taste characteristics, dried pork contains amino acids that the human body needs, does not contain fat, and can help digestion. In addition, it should be noted that the preservatives added to the dried pork, the development of the fetus and health are very unfavorable, pregnant women do not eat too much, long-term consumption of easy to cause cancer, adults and children can not eat more.