Crispy bones contain a lot of calcium and phosphorus, as well as a variety of nutrients and trace elements necessary for human body, but it is difficult to digest if you eat too much. Crispy bones can not only provide high-quality protein, fat and vitamins necessary for human physiological activities, but also contain a lot of calcium phosphate, collagen and bone mucin, especially rich calcium, which can maintain bone health, nourish yin and moisten dryness, replenish essence and replenish blood.
Crispy bone is rich in protein and vitamins, and also contains a lot of calcium phosphate, collagen and bone mucin, which can provide enough calcium for human body. Calcium can affect the human body's bone density. Higher bone density can ensure dense bones in menopause and old age, thus reducing the probability of fracture and delaying the occurrence of osteoporosis.
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How to eat crisp bones, an example of food
Crispy bones are crispy at the entrance, which is very suitable for the elderly and children who need calcium supplementation.
Crispy bones, also known as Zhangbao, are favored by diners for their unique taste. Common dishes include kung pao chicken Crispy Bone, Pepper Chicken Crispy Bone, Garlic Chicken Crispy Bone, Double Pepper Chicken Crispy Bone, Sauerkraut Chicken Crispy Bone, Pickled Chicken Crispy Bone and so on.
For different chicken crispy bone dishes, it is often necessary to adopt different pickling methods (some of them are put into a brine pot filled with Redmi and spices to make semi-finished products) to achieve unique cooking effects.
The pig's head is crispy because the pig's ears contain brittle bones, which are wrapped in meat. Therefore, the brittleness of pig's head meat is waxy and hidden, with a unique flavor.
Baidu encyclopedia-brittle bone