Apricot mushrooms do not need to be blanched in water before frying.

Ingredients:

Main ingredient: 500g of almond mushrooms, 200g of pork (lean),

Supplements: 2 tablespoons of peanut oil, 1 small piece of ginger, 2 cloves of garlic, 1 stalk of parsley, 1 teaspoon of corn starch, 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 1.5 teaspoons of salt

The specific steps for how to stir-fry the meat with shredded almond mushrooms are as follows:

1. Shred the lean meat with a little oil, soy sauce, cornstarch with a little water to scratch well.

2. Cut the almond mushrooms into julienne strips, wash and cut the parsley into sections, cut the ginger into julienne strips, and cut the garlic into granules.

3. With the appropriate amount of soy sauce, salt, sugar, oyster sauce, starch with a little warm water and stir well into a small half bowl of sauce standby.

4. Start a frying pan and stir-fry the shredded pork until browned, then remove from the pan and set aside.

5. Leave the oil in the pan, put ginger and garlic in the pan and sauté to taste.

6. Put the apricot mushrooms into the pot and stir fry evenly.

7. Stir-fry the mushrooms for about 5 minutes to soften, then add the shredded pork.

8. Add celery.

9. Add the sauce to the pot and stir-fry over high heat to reduce the juice.