Prepare the ingredients, put the chicken legs into a pot with cold water, add the onion and ginger cooking wine, boil the water, simmer for 10 minute, and add ice water after taking out the pot.

Peel the chicken leg and tear it into small pieces. Sauce: 2 tablespoons garlic +2 tablespoons soy sauce+1 tablespoon fish sauce+1 tablespoon lemon juice+a little sugar substitute+1 tablespoon sesame oil+1 tablespoon white sesame seeds and mix well. Add a few slices of lemon, appropriate amount of mint, millet pepper, shredded onion and a little lemon crumbs to the chicken; Mix well, and it will taste better after refrigeration.