1, curry is not spicy is the taste of potato soup, there are many kinds of curry, not simply divided into spicy and not spicy. From the country, its origin is India, Sri Lanka, Thailand, Singapore, Malaysia and so on. According to color, there are brown, red, blue, yellow and white; According to the details of the ingredients, there are about ten kinds of curry with various flavors.

2. Curry (also called curry) is a kind of sauce made of various spices. Common in Indian food, Thai food and Japanese food, usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.

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