You can choose to bake the soybeans a little, which can cover up the taste of beans and become the taste of fried soybean powder. Or choose to soak in 100 degree hot water for a period of time, not too long. But you just need to dissolve the things that produce the beany smell in it, and you can make it successfully. You can also choose the hot water grinding method, that is to say, we grind the soybeans slightly when soaking them in hot water, because we know that this will happen if the inside of the soybeans is not completely treated.
Add a few peanuts, sesame seeds or rock sugar to cover up the smell.
How to cook soybean milk;
1, select soybeans.
2. Soybeans soaked in advance are more delicious than those that have not been soaked.
3. After the soybeans are soaked, they should be boiled or steamed in water.
4, when soaking beans, you can remove the bean skin to make it smoother.
5. The longer the soybean milk is beaten, the more delicate the soybean milk is.
6. You can add rice or fat-rich nuts to make it taste smoother.
7. Immature soybean milk is harmful to human body, so soybean milk must be whipped before cooking.
8. If you want to make soybean milk smoother, you can filter soybean milk to remove bean dregs, but you will lose some nutrients.