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Tips for dry frying Agrocybe aegerita in restaurants
Materials?

Agrocybe aegerita

carrot

coriander

sesame

dill

salt

Light soy sauce

onion

shredded ginger

Dry fried Agrocybe aegerita?

Wash and drain Agrocybe aegerita, then heat the oil in the pot, add Agrocybe aegerita to dry fry, repeat this process, and fry again until Agrocybe aegerita is brown. Drain the oil after frying. (After the fire has been fried for a while, turn it down and don't fry. )

Put a little oil in the pot, then add shredded onion and ginger and stir fry, then add carrot slices and stir fry.

Add a little light soy sauce to the pot to taste, then add the fried Agrocybe aegerita and stir fry.

Add a little salt to the pot, stir-fry for a while, add cumin powder and continue to stir-fry.

Sprinkle coriander powder and white sesame seeds before cooking. Ok, let's eat!