Ingredients

250g rapeseed

Seasoning

Salt

Appropriate amount

MSG

Appropriate amount

Water starch

Appropriate amount

Carrots

1/2 pieces

Sesame oil

Appropriate amount

How to steam rapeseed

1. Take a small part of the rapeseed near the root and cut it diagonally on each piece of rapeseed Two knives, shaped into petals.

2. Finally, trim the rapeseed into small flowers.

3. Cut the carrots diagonally into thin slices, then make two diagonal cuts on one side to make a raindrop shape.

4. Place the trimmed rape roots on a plate and place carrot slices on the edge of the plate for decoration.

5. Steam in a steamer for about five minutes and take out.

6. Put half a bowl of water in the pot, add salt, pepper, and MSG. After boiling, thicken the gravy with water starch, drizzle with sesame oil, and then pour the gravy over the vegetables.