First of all, prepare the materials: pork, green onion, ginger, salt, soy sauce, quail eggs, oil, oil, sugar, thirteen spices, pepper;

1, first buy the pork into minced pork into a bowl, and then will be the green onion, ginger, as well as pepper soaked in hot water in another bowl to make the green onion ginger water.

2, onion and ginger water cooled and poured into the bowl of minced pork in two parts, poured with chopsticks and stirred in a clockwise direction, stirring until the meat mixture slowly become sticky can be.

3, then add a little ginger and green onion, sugar, thirteen spices, oil and soy sauce, and then chopsticks in a clockwise direction, stirring evenly, and then add a little oil to break up.

4, you can choose to add a quail egg to the freshness (can not be added), and then add a little salt, continue to beat evenly on it.

5, the last Sha Xian Chaos filling is completed.