How to make skipjack:

Main ingredient: 1000ml of sticky rice paste.

Accessories: moderate amount of oil, salt, green onion, minced pork.

1, sticky rice paste is sticky rice soaked for more than 4 hours to beat.

2, add chopped green onion, minced pork, moderate salt and mix well.

3, steam dustpan container rubbed once in the oil, the seasoned rice paste scooped a tablespoon poured on top, spread evenly (oil is only the first time when rubbed once, do not rub the back).

4, put the pot to steam for about 10 minutes.

5, steamed, with a bamboo skewer on the side of the scratch again.

6, and then rolled up in one piece.

7, done dustpan.