First, materials?
Curry block 400g/ five persons.
2-3 potatoes
Onion 1 piece
Carrots 1-2
3-4 mushrooms or shiitake mushrooms
Chicken wings 10.
Appropriate amount of rice
Second, the practice of curry rice?
1, ingredients are roots and meat, beef, chicken legs, seafood. This will buy chicken wings.
2, all kinds of rhizomes and fungi are washed, peeled and cut. Chicken wings are not cut.
3. Deep fry the chicken wings with hot oil in the oil pan until they change color, and transfer them into the stew pot.
4. Stir-fry the vegetables in the remaining oil, and transfer to the stew pot after the water starts to come out.
5. Cover the saucepan and boil over high fire (for my pot, as long as the fire is on the line, it won't touch the bottom, and the water vapor will not lose). After a while, the vegetables will start to soften, and it is estimated that they are half cooked.
6. This is a one-kilogram curry rice suitable for 5L water. Visually inspect 2L water in the pot and cut out about 400g curry.
7. Put it in the pot and cover it to cook.
8. After half an hour, the chopsticks poked carrots and potatoes, which were already crisp and rotten.
9. Later, I added a handful of scallop meat to it, and it was good to boil and bubble. Fill the plate with rice and pour curry on it. yummy!
Tips
Curry (also known as curry) is a sauce made of various spices, which is common in Southeast Asian cuisines such as Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a varied and specially flavored dish, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.
Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian taste is a curry recipe that is famous for mixing styles of all parties and making exotic dishes.